(Translated by Google)
The tongue was very delicious.
However, the innards were so hard that I couldn't chew them. The rice was also hard and not tasty. Disappointing.
吉川尚希
2025-10-13
肉美味しいしスタッフ丁寧で居心地良いので有難い店舗です。いつもありがとうございます。
(Translated by Google)
The meat is delicious, the staff are polite and it's a comfortable place, so I'm grateful for this restaurant. Thank you as always.
耳付きドラえもん
2025-10-13
厚切りタンがとても柔らかくジューシーでした。
薄切りロースがとても美味しくコスパも抜群です。
(Translated by Google)
The thick-sliced tongue was very tender and juicy.
The thinly sliced loin was delicious and excellent value for money.
越智翔介
2025-10-13
タンユッケがすーごく美味しかったです！
(Translated by Google)
The tongue yukke was so delicious!
ふ
2025-10-13
金髪のセンター分けのお姉さん優しかったです！
(Translated by Google)
The blonde lady with her hair parted in the middle was very kind!
(Translated by Google)
It was incredibly delicious. The heart sashimi was so good I had to have seconds. I definitely recommend trying it. The grilled Nikuro-yaki was also great. It was thicker than the loin cuts of meat. Everything else was just okay, but it was so delicious I'll definitely order it again.
(Translated by Google)
First visit: August 2, 2025
I made a reservation at this nearby restaurant.
I ordered the Nikuro course.
The portions were generous, and the meat was of excellent quality.
The photo shows two servings.
The atmosphere was nice, but the lighting was a little dim, so the meat looked a little dark, but it's actually a beautiful color. 😊👍
I read various reviews beforehand, so I'll add my own thoughts.
Meat quality
If someone says this meat is poor quality, they might be a regular at a high-end restaurant.
I thought the meat was very good.
Nikurou Yaki
① Regarding the suspicion that the meat is thin 😊
It may be thin considering it's yakiniku, but it's large, so it's very satisfying to eat. 👍
It's delicious when folded and mixed with egg.
The marbling is just the right amount of sweet.
② Regarding the suspicion of grease splattering when cooking 🤣
I don't think they mean anything, but it does splatter 🤣
I think it's because the grill is a little high, so enjoy it from a little distance 🤣👍
Price
In this photo, the price is 4,500 yen per person (tax included), isn't that amazing? (Rice was also included. No photo 😭)
I couldn't confirm, but perhaps the cost-effectiveness of individual dishes is poor, so how about a course meal?
The portions of namul and kimchi were also generously portioned 👍👍👍
The staff were also very friendly.
I like that they didn't overly tangle the food.
We came here for yakiniku, so that's enough for us 😊
Thank you for the meal‼ ️
かこ（Achan）
2025-05-31
平日の19:50に訪問し、すんなり入れましたが、8割ほどの席が埋まってました♪
らーめんのあとに寄ったので少なめです笑
☆塩タン
☆大人気 薄切りロース
☆カルビ
☆マルチョウ
個人的に薄切りロースとマルチョウが好みでした♡
全体的にリーズナブルなので、ふらっと行きやすい◎
友達とや飲み会利用によさそう♪
ごちそうさまでした♡
(Translated by Google)
I visited at 7:50 PM on a weekday and was able to get in easily, but about 80% of the seats were taken.
I stopped by after ramen, so the place was a little small, lol.
☆Salted Tongue
☆Very Popular Thinly Sliced Loin
☆Kalbi
☆Marucho
Personally, I preferred the thinly sliced loin and marucho.♡
The prices are generally reasonable, making it easy to drop in.◎
This seems like a great place to go with friends or for a drinking party.♪
A yakiniku restaurant located along Route 1 in Kyobashi.
A long-established restaurant that has been around for over 10 years🥩
What I ordered
Tongue Yukhoe (1,078 yen)
Two slices of the specialty Nikuroyaki (1,078 yen x 2)
Thinly sliced loin grilled for 4 seconds on one side (748 yen)
Thick-cut salted tongue (1,078 yen)
Hiuchi (1,180 yen)
Akasen (638 yen)
Kimchi platter (638 yen)
Medium rice (275 yen)
●Tongue Yukhoe
Yukke made by cutting tongue into small pieces. It is eaten with egg yolk. The tongue is very tender with fat and goes well with the egg yolk and sweet sauce😊
●The specialty Nikuroyaki
A dish that has become popular at yakiniku restaurants recently, where a large piece of meat is lightly grilled and eaten with egg yolk and sauce. The meat here is sirloin from domestic Japanese black beef, and the eggs are from the brand name "Ryu no Tamago" from Oita Prefecture. Both are made with great care and were very delicious😆
●Thinly sliced loin cooked for 4 seconds on one side
When yukhoe was available, this meat was served as yukhoe. So it was cooked rare, of course❗️It looks greasy because it has a lot of marbling, but it has a fairly light taste. I enjoyed the yukhoe-style meat.
●Thick-cut premium salted tongue
The thick-cut tongue at this restaurant is not served in one piece, but cut into four blocks. I like it a little rare, so I cooked it to about medium rare. If you want to enjoy a crispy texture, I recommend cooking it well❗️
●Hiuchi
You can enjoy the light taste of lean meat as well as the right amount of fat. This meat is not always available, but is the recommended meat of the day, so if you're lucky, you'll be able to eat it😊
I tried a lot of different things this time, and they had a wide variety of items, from sashimi to tongue and innards, regular meat, and a la carte dishes. I thought it was a yakiniku restaurant where you could eat a little meat and have a izakaya-style experience.
If you're looking for a yakiniku restaurant in Kyobashi, why not consider this as one of your options✨
(Translated by Google)
☆Nikuroyaki (¥1,078 including tax) + Medium Rice (¥275 including tax)
This restaurant's specialty is a whole slice of Kuroge Wagyu beef sirloin 🍖
One serving costs ¥1,078❗️
I had it dipped in their special sauce and dipped in egg, but the staff cooked the meat for me!🔥🔥🔥 It was perfectly cooked and tender, and the slightly sweet sauce was a great addition to the incredibly delicious sirloin.😆
They're also particular about the eggs they use for dipping, using high-quality "Dragon's Eggs" from Oita Prefecture.🥚
Dip the sirloin in egg and serve it on rice🍚 Then, add the remaining egg on rice too!‼ ️
The sirloin and egg were so delicious, I devoured the entire bowl in no time!✌️
If you order this dish, you absolutely must order the rice in addition to the meat!👍
The restaurant is quite spacious, spanning three floors. The first floor has about five regular tables, while the second and third floors have shoeless tables.
Add the restaurant as a friend on LINE and you'll even get a free drink!🉐
It seems to be a popular spot for celebrities, with autographs from Giants players Maru and Oshiro, as well as members of Nobel Bright, on display.🤩
(Translated by Google)
◆Yakiniku Hormone Nikuro Kyobashi Branch [Kyobashi, Osaka]
Thank you for always reading!
This time, I went to "Nikurou"✨
Just outside Kyobashi Station, walk down Kyobashi Shopping Street and onto the roadway. You'll find this restaurant where you can enjoy carefully selected yakiniku, including their signature Nikuro-yaki and thinly sliced loin grilled for 4 seconds on one side! ️
Serving the finest Japanese Black Wagyu beef, they cut the meat to order, allowing you to enjoy carefully selected meat at reasonable prices. Their signature Nikuro-yaki is especially delicious!🍖
Group and private reservations are also available! Perfect for year-end and New Year's parties! 🙆
Our specialty, "Nikuro-yaki," is a grilled sirloin shabu-shabu dish. It's tossed in our homemade Japanese sauce, then quickly grilled on both sides. Dip it in rich, Oita Prefecture-produced "Dragon's Egg" and enjoy the meat's perfect amount of fat and flavor, filling your mouth. 🤤
Use the remaining egg mixture to finish off your meal with a bowl of egg over rice! And, the fresh meat originally used for dishes like yukhoe is thinly sliced loin, grilled rare for just 4 seconds on each side, and you'll be hooked on the egg over rice! !!!
All of the meat is not too greasy, very juicy, and reasonably priced, so you can rest assured you'll want to come back for more! ✨
We finished it all this time too! !!
Thank you for the meal! 🥢
If you like our posts, please feel free to like or follow us! It will really encourage us!
(Translated by Google)
◆Yakiniku Hormone Nikuro Kyobashi Branch [Kyobashi, Osaka]
Thank you for always reading!
This time, I went to "Nikurou"✨
Just outside Kyobashi Station, walk down Kyobashi Shopping Street and onto the roadway. You'll find this restaurant where you can enjoy carefully selected yakiniku, including their signature Nikuro-yaki and thinly sliced loin grilled for 4 seconds on one side! ️
Serving the finest Japanese Black Wagyu beef, they cut the meat to order, allowing you to enjoy carefully selected meat at reasonable prices. Their signature Nikuro-yaki is especially delicious!🍖
Group and private reservations are also available! Perfect for year-end and New Year's parties! 🙆
Our specialty, "Nikuro-yaki," is a grilled sirloin shabu-shabu dish. It's tossed in our homemade Japanese sauce, then quickly grilled on both sides. Dip it in rich, Oita Prefecture-produced "Dragon's Egg" and enjoy the meat's perfect amount of fat and flavor, filling your mouth. 🤤
Use the remaining egg mixture to finish off your meal with a bowl of egg over rice! And, the fresh meat originally used for dishes like yukhoe is thinly sliced loin, grilled rare for just 4 seconds on each side, and you'll be hooked on the egg over rice! !!!
All of the meat is not too greasy, very juicy, and reasonably priced, so you can rest assured you'll want to come back for more! ✨
We finished it all this time too! !!
Thank you for the meal! 🥢
If you like our posts, please feel free to like or follow us! It will really encourage us!
(Translated by Google)
You can eat delicious meat at a reasonable price. The customer service was polite, although the quality varied depending on the person.
むう
neals.
フォルム
厚切りのタンもびっくりするくらい口当たりがよく、名物にくろう焼きは絶品でした‼︎また来ます‼︎
(Translated by Google)
The thickly sliced tongue was surprisingly smooth, and the specialty, Nikuro-yaki, was excellent! I'll definitely come again!
tora
どのお肉もとても美味しかったです‼︎
特に名物の“にくろう焼き”最高でしたー‼︎
(Translated by Google)
All the meat was delicious!
Their specialty, "Nikuro Yaki" was especially amazing!
オオエアキオ
しょーへー
コスパがめちゃくちゃいい👍是非また行きたい！
(Translated by Google)
The cost performance is amazing 👍 I definitely want to go again!
MANA *
タンはとても美味しかった。
だがホルモンは噛み切れないくらい硬いのが出てきた。ご飯も芯が残っていて、美味しくなかった。残念
(Translated by Google)
The tongue was very delicious.
However, the innards were so hard that I couldn't chew them. The rice was also hard and not tasty. Disappointing.
吉川尚希
肉美味しいしスタッフ丁寧で居心地良いので有難い店舗です。いつもありがとうございます。
(Translated by Google)
The meat is delicious, the staff are polite and it's a comfortable place, so I'm grateful for this restaurant. Thank you as always.
耳付きドラえもん
厚切りタンがとても柔らかくジューシーでした。
薄切りロースがとても美味しくコスパも抜群です。
(Translated by Google)
The thick-sliced tongue was very tender and juicy.
The thinly sliced loin was delicious and excellent value for money.
越智翔介
タンユッケがすーごく美味しかったです！
(Translated by Google)
The tongue yukke was so delicious!
ふ
金髪のセンター分けのお姉さん優しかったです！
(Translated by Google)
The blonde lady with her hair parted in the middle was very kind!
みっちー
めちゃくちゃ美味しかった
特にハツ刺しはおかわりするぐらい美味しかった
絶対食べて欲しい
にくろう焼きって焼いてくれるやつもよかった
肉どうしのロースより厚くよかった
その他はまぁまぁでしたがめっちゃ美味しかったからリピートします
(Translated by Google)
It was incredibly delicious. The heart sashimi was so good I had to have seconds. I definitely recommend trying it. The grilled Nikuro-yaki was also great. It was thicker than the loin cuts of meat. Everything else was just okay, but it was so delicious I'll definitely order it again.
Yagi G-summer
2025/8/2初訪問
ご近所のこちらへ予約して訪問。
にくろうコースにしました。
全体的に量も多く、お肉の質も良く堪能できました。
画像は二人分になります。
良い雰囲気ですが少し暗い照明なので肉の色が若干暗く見えますが、実際ひとても綺麗な色ですよ😊👍
色々な方の口コミみて予習して行ったので、私なりに補足してみます。
肉の質
このお肉を見て質が悪いとおっしゃる方、凄い高級店に通われる方なのかも知れません。
私はとても良いお肉と思いました。
にくろう焼き
①肉が薄い疑惑について😊
焼肉と考えると薄いかもですが、そもそも大判なので食べ応えは凄い👍
折りたたんで玉子と絡めると最高です。
サシも程よく甘いです。
②焼いてくれる時に脂飛び散る疑惑について🤣
悪気は当然感じられないのですが、飛び散ります🤣
焼き台が少し高い位置になるのが原因かと思いますので、少し離れて楽しみましょう🤣👍
料金
この画像で一人4,500円税込、凄くないですか？(ライスも付いてました。画像無し😭)
確認出来なかったですが、もしかすると単品のコスパが悪いのかも知れませんので、コースはいかがでしょうか？
ナムルとキムチも十分なボリューム👍👍👍
店員さんの対応も良かったです。
余り絡みすぎ無い点が良いと思います。
我々は焼肉を食べに来ているんですからこれぐらいで😊
ごちそうさまでした‼️
(Translated by Google)
First visit: August 2, 2025
I made a reservation at this nearby restaurant.
I ordered the Nikuro course.
The portions were generous, and the meat was of excellent quality.
The photo shows two servings.
The atmosphere was nice, but the lighting was a little dim, so the meat looked a little dark, but it's actually a beautiful color. 😊👍
I read various reviews beforehand, so I'll add my own thoughts.
Meat quality
If someone says this meat is poor quality, they might be a regular at a high-end restaurant.
I thought the meat was very good.
Nikurou Yaki
① Regarding the suspicion that the meat is thin 😊
It may be thin considering it's yakiniku, but it's large, so it's very satisfying to eat. 👍
It's delicious when folded and mixed with egg.
The marbling is just the right amount of sweet.
② Regarding the suspicion of grease splattering when cooking 🤣
I don't think they mean anything, but it does splatter 🤣
I think it's because the grill is a little high, so enjoy it from a little distance 🤣👍
Price
In this photo, the price is 4,500 yen per person (tax included), isn't that amazing? (Rice was also included. No photo 😭)
I couldn't confirm, but perhaps the cost-effectiveness of individual dishes is poor, so how about a course meal?
The portions of namul and kimchi were also generously portioned 👍👍👍
The staff were also very friendly.
I like that they didn't overly tangle the food.
We came here for yakiniku, so that's enough for us 😊
Thank you for the meal‼ ️
かこ（Achan）
平日の19:50に訪問し、すんなり入れましたが、8割ほどの席が埋まってました♪
らーめんのあとに寄ったので少なめです笑
☆塩タン
☆大人気 薄切りロース
☆カルビ
☆マルチョウ
個人的に薄切りロースとマルチョウが好みでした♡
全体的にリーズナブルなので、ふらっと行きやすい◎
友達とや飲み会利用によさそう♪
ごちそうさまでした♡
(Translated by Google)
I visited at 7:50 PM on a weekday and was able to get in easily, but about 80% of the seats were taken.
I stopped by after ramen, so the place was a little small, lol.
☆Salted Tongue
☆Very Popular Thinly Sliced Loin
☆Kalbi
☆Marucho
Personally, I preferred the thinly sliced loin and marucho.♡
The prices are generally reasonable, making it easy to drop in.◎
This seems like a great place to go with friends or for a drinking party.♪
Thanks for the meal.♡
maiko HARADA
R31
ぷーさん
S U
京橋、にくろう✨
京橋の国道1号線沿いにある焼き肉屋。
10年以上前からある老舗店です🥩
注文したのは
・タンユッケ(1078円)
・名物のにくろう焼き2枚(1078円✖️2)
・片面４秒焼きの薄切りロース(748円)
・厚切り上塩タン(1078円)
・ヒウチ(1180円)
・アカセン(638円)
・キムチ盛り(638円)
・ライス中(275円)
です✨
●タンユッケ
タンを細かく切ったユッケ。卵黄に絡めて食べます。サシの入ったタンで非常に柔らかく、卵黄と甘めのタレによく合いました😊
●名物のにくろう焼き
最近焼き肉屋で流行っている、大判のお肉をさっと炙って卵黄とタレで食べる品。こちらの肉は国産黒毛和牛のサーロインで、卵は大分県産の「龍のたまご」というブランド品を使われています。どちらも素材にこだわっており、非常に美味でした😆
●片面４秒焼きの薄切りロース
ユッケが提供できた時代には、この肉をユッケとして出していた肉だそうです。なので焼き加減はもちろんレア❗️サシが良く入っているので脂っこく見えますが、結構あっさりめの味。ユッケ風の肉を楽しめました。
●厚切り上塩タン
こちらのお店の厚切りタンは、1枚ものではなく、4つのブロックに切られて提供されます。私はレア気味が好きなのでミディアムレアぐらいの焼き加減で食べました。サクサクした食感を楽しみたい方はよく焼きをお勧めします❗️
●ヒウチ
赤身肉のさっぱり感に加え程良い脂を楽しめるお肉。こちらは常にあるお肉ではなく、その日のオススメ肉だったので運がよければ食べることができるお肉のようです😊
今回色々食べましたが刺しモノから、タンやホルモン、通常のお肉、一品モノまでバラエティに富む品揃え。少しお肉を食べながら居酒屋風に使うこともできる焼肉屋さんだと思いました。
京橋で焼肉屋を探す場合に
候補の一つに入れられてはいかがでしょうか✨
(Translated by Google)
Kyobashi, Nikuro✨
A yakiniku restaurant located along Route 1 in Kyobashi.
A long-established restaurant that has been around for over 10 years🥩
What I ordered
Tongue Yukhoe (1,078 yen)
Two slices of the specialty Nikuroyaki (1,078 yen x 2)
Thinly sliced loin grilled for 4 seconds on one side (748 yen)
Thick-cut salted tongue (1,078 yen)
Hiuchi (1,180 yen)
Akasen (638 yen)
Kimchi platter (638 yen)
Medium rice (275 yen)
●Tongue Yukhoe
Yukke made by cutting tongue into small pieces. It is eaten with egg yolk. The tongue is very tender with fat and goes well with the egg yolk and sweet sauce😊
●The specialty Nikuroyaki
A dish that has become popular at yakiniku restaurants recently, where a large piece of meat is lightly grilled and eaten with egg yolk and sauce. The meat here is sirloin from domestic Japanese black beef, and the eggs are from the brand name "Ryu no Tamago" from Oita Prefecture. Both are made with great care and were very delicious😆
●Thinly sliced loin cooked for 4 seconds on one side
When yukhoe was available, this meat was served as yukhoe. So it was cooked rare, of course❗️It looks greasy because it has a lot of marbling, but it has a fairly light taste. I enjoyed the yukhoe-style meat.
●Thick-cut premium salted tongue
The thick-cut tongue at this restaurant is not served in one piece, but cut into four blocks. I like it a little rare, so I cooked it to about medium rare. If you want to enjoy a crispy texture, I recommend cooking it well❗️
●Hiuchi
You can enjoy the light taste of lean meat as well as the right amount of fat. This meat is not always available, but is the recommended meat of the day, so if you're lucky, you'll be able to eat it😊
I tried a lot of different things this time, and they had a wide variety of items, from sashimi to tongue and innards, regular meat, and a la carte dishes. I thought it was a yakiniku restaurant where you could eat a little meat and have a izakaya-style experience.
If you're looking for a yakiniku restaurant in Kyobashi, why not consider this as one of your options✨
meme
焼肉激戦区な京橋でにくろうへ🥩
国道1号線沿いにあるにくろう🥩
平日夜にさくっと訪問〜！
●名物のにくろう焼き 1,078円
●ライス 308円
●タンユッケ 1,078円
●厚切り上塩タン 1,078円
●生ビール 528円
名物にくろう焼きは、自家製の和風タレも
かけて店員さんが焼いてくれます！
焼き終わるまでに卵準備を忘れずに！
黒毛和牛サーロインを龍のたまごに潜らせ
オンザライスしちゃうよね〜〜🍚🫶
たまごもお肉も美味しいし合わないわけない！
大好きなユッケと塩タンも注文！
幸せな焼肉Timeでした〜♡
ドリンクはLINE登録か
Instagramフォローしてストーリーズor
投稿にタグ付けで1杯サービスもあり🍺°˖
一人焼肉でも入りやすい雰囲気で
2階席もあり、結構入れそうでした☺️
(Translated by Google)
Heading to Nikuro in Kyobashi, a hotbed of yakiniku (grilled meat) 🥩
Nikurou is located along National Route 1 🥩
Quick stop by on a weekday evening!
●Famous Nikuro Yaki 1,078 yen
●Rice 308 yen
●Tongue Yukhoe 1,078 yen
●Thick-sliced Premium Salted Tongue 1,078 yen
●Draft Beer 528 yen
Our famous Nikuro Yaki is grilled by the staff with our homemade Japanese sauce!
Don't forget to prepare the eggs before they're done!
Dipping Wagyu beef sirloin in a dragon egg
on rice is a must-try! 🍚🫶
The eggs and meat are so delicious, they're a perfect match!
I also ordered my favorite yukhoe and salted tongue!
It was a wonderful time with yakiniku~♡
To get a drink, sign up on LINE,
follow us on Instagram, and share your story or tag us in a post! 🍺°˖
The atmosphere is welcoming, even for solo yakiniku.
There's also seating on the second floor, so it looks like we could fit in quite a few people. ☺️
悠真
☆にくろう焼き（税込1078円）+ライス〈中〉（税込275円）
このお店の名物である黒毛和牛の1枚物サーロイン🍖
1人前1切れで1078円となります❗️
特製のタレに絡めて卵にディップして頂きましたが、お肉を焼くのは店員さんがやってくれました🔥🔥🔥程よい焼き加減で柔らかさがあり、少し甘めのタレが良い感じに効いていてめちゃくちゃ美味いサーロインが最高でした😆
ディップする卵にもこだわっていて、大分県産の高級卵「龍のたまご」を使用しています🥚
サーロインを卵にディップしてオンザライス🍚更に残った卵もオンザライス‼️
サーロインも卵も最高に美味しくて特製丼をペロッと完食しちゃいました✌️
このメニューを頼むなら絶対肉だけでなくライスも必須だと思います👍
店内は3階まであって結構広く、1階は通常のテーブル席が5席ほどで2階と3階は靴を脱いで座るテーブル形式となってます〜
お店のLINEを友達登録するとドリンク1杯サービスもあります🉐
巨人の丸選手や大城選手、ノーベルブライトのメンバーのサインが飾られてたりと有名人も来るお店のようです🤩
(Translated by Google)
☆Nikuroyaki (¥1,078 including tax) + Medium Rice (¥275 including tax)
This restaurant's specialty is a whole slice of Kuroge Wagyu beef sirloin 🍖
One serving costs ¥1,078❗️
I had it dipped in their special sauce and dipped in egg, but the staff cooked the meat for me!🔥🔥🔥 It was perfectly cooked and tender, and the slightly sweet sauce was a great addition to the incredibly delicious sirloin.😆
They're also particular about the eggs they use for dipping, using high-quality "Dragon's Eggs" from Oita Prefecture.🥚
Dip the sirloin in egg and serve it on rice🍚 Then, add the remaining egg on rice too!‼ ️
The sirloin and egg were so delicious, I devoured the entire bowl in no time!✌️
If you order this dish, you absolutely must order the rice in addition to the meat!👍
The restaurant is quite spacious, spanning three floors. The first floor has about five regular tables, while the second and third floors have shoeless tables.
Add the restaurant as a friend on LINE and you'll even get a free drink!🉐
It seems to be a popular spot for celebrities, with autographs from Giants players Maru and Oshiro, as well as members of Nobel Bright, on display.🤩
ペンペン
ひろき
◆焼肉ホルモン にくろう 京橋店【大阪 京橋】
いつもご覧いただきありがとうございます！
今回は『にくろう』さんに行ってきました✨
京橋駅を出てすぐの京橋商店街を進み、車通りに出るとある、名物のにくろう焼きや片面4秒焼きの薄切りロース等、こだわりの焼肉を堪能できちゃいます‼️
黒毛和牛の中でも上品な雌牛の素材を提供し、オーダーを受けてから素材をカットするなど、こだわりのお肉をリーズナブルに堪能でき、特に名物にくろう焼きは絶品🍖
団体や貸切での利用も可能！忘年会、新年会でのご利用も🙆
サーロインの1枚肉を使用した焼きしゃぶ『名物にくろう焼き』は、自家製和風ダレに絡めた後、サッと両面を焼き上げ、濃厚な味わいの大分県産”龍の玉子”につけて食べると、お肉の程よい脂と旨みが口の中いっぱいに広がります🤤
余った卵液は〆の玉子かけご飯に！そして、もともとユッケなどに使っていた新鮮なお肉は『薄切りロース』として、片面４秒焼きのレアで頬張ると卵かけご飯も止まらない！！！
どのお肉も脂っこすぎず、とてもジューシーかつお値段も高くないので安心して利用できるのが、リピートしたくなりますね✨
今回もきれいに完食です！！
ごちそうさまでした〜🥢
投稿がよければ、気楽にいいねやフォローして頂けると活動の励みになります！
-----
【食べたメニュー🤤】
⚫︎ 名物のにくろう焼き
920円(税込)
⚫︎片面4秒焼きの薄切りロース
920円(税込)
⚫︎とろ肉寿司
920円(税込)
⚫︎タンユッケ
920円(税込)
⚫︎その日のオススメ
920円(税込)
-----
【店舗情報】
🚃『京橋駅』徒歩3分
📍大阪市都島区東野田3-11-8
⏰ (月～金)17:00～24:00/(土日祝)11:30～24:00※ランチ営業/11:30～14:30
😴不定休
(Translated by Google)
◆Yakiniku Hormone Nikuro Kyobashi Branch [Kyobashi, Osaka]
Thank you for always reading!
This time, I went to "Nikurou"✨
Just outside Kyobashi Station, walk down Kyobashi Shopping Street and onto the roadway. You'll find this restaurant where you can enjoy carefully selected yakiniku, including their signature Nikuro-yaki and thinly sliced loin grilled for 4 seconds on one side! ️
Serving the finest Japanese Black Wagyu beef, they cut the meat to order, allowing you to enjoy carefully selected meat at reasonable prices. Their signature Nikuro-yaki is especially delicious!🍖
Group and private reservations are also available! Perfect for year-end and New Year's parties! 🙆
Our specialty, "Nikuro-yaki," is a grilled sirloin shabu-shabu dish. It's tossed in our homemade Japanese sauce, then quickly grilled on both sides. Dip it in rich, Oita Prefecture-produced "Dragon's Egg" and enjoy the meat's perfect amount of fat and flavor, filling your mouth. 🤤
Use the remaining egg mixture to finish off your meal with a bowl of egg over rice! And, the fresh meat originally used for dishes like yukhoe is thinly sliced loin, grilled rare for just 4 seconds on each side, and you'll be hooked on the egg over rice! !!!
All of the meat is not too greasy, very juicy, and reasonably priced, so you can rest assured you'll want to come back for more! ✨
We finished it all this time too! !!
Thank you for the meal! 🥢
If you like our posts, please feel free to like or follow us! It will really encourage us!
-----
[Menu Items Served🤤]
⚫︎ Specialty Nikuroyaki
920 yen (tax included)
⚫︎ Thinly Sliced Pork Loin, Grilled for 4 Seconds
920 yen (tax included)
⚫︎ Fatty Meat Sushi
920 yen (tax included)
⚫︎ Tongue Yukhoe
920 yen (tax included)
⚫︎ Daily Recommendation
920 yen (tax included)
-----
[Store Information]
🚃 3-minute walk from Kyobashi Station
📍 3-11-8 Higashinoda, Miyakojima-ku, Osaka
⏰ (Mon-Fri) 5:00 PM - 24:00 / (Sat-Sun-Holidays) 11:30 AM - 24:00 AM *Lunch service: 11:30 AM - 2:30 PM
😴 Irregular Holidays
たか,ひろ
◆焼肉ホルモン にくろう 京橋店【大阪 京橋】
いつもご覧いただきありがとうございます！
今回は『にくろう』さんに行ってきました✨
京橋駅を出てすぐの京橋商店街を進み、車通りに出るとある、名物のにくろう焼きや片面4秒焼きの薄切りロース等、こだわりの焼肉を堪能できちゃいます‼️
黒毛和牛の中でも上品な雌牛の素材を提供し、オーダーを受けてから素材をカットするなど、こだわりのお肉をリーズナブルに堪能でき、特に名物にくろう焼きは絶品🍖
団体や貸切での利用も可能！忘年会、新年会でのご利用も🙆
サーロインの1枚肉を使用した焼きしゃぶ『名物にくろう焼き』は、自家製和風ダレに絡めた後、サッと両面を焼き上げ、濃厚な味わいの大分県産”龍の玉子”につけて食べると、お肉の程よい脂と旨みが口の中いっぱいに広がります🤤
余った卵液は〆の玉子かけご飯に！そして、もともとユッケなどに使っていた新鮮なお肉は『薄切りロース』として、片面４秒焼きのレアで頬張ると卵かけご飯も止まらない！！！
どのお肉も脂っこすぎず、とてもジューシーかつお値段も高くないので安心して利用できるのが、リピートしたくなりますね✨
今回もきれいに完食です！！
ごちそうさまでした〜🥢
投稿がよければ、気楽にいいねやフォローして頂けると活動の励みになります！
-----
【食べたメニュー🤤】
⚫︎ 名物のにくろう焼き
920円(税込)
⚫︎片面4秒焼きの薄切りロース
920円(税込)
⚫︎とろ肉寿司
920円(税込)
⚫︎タンユッケ
920円(税込)
⚫︎その日のオススメ
920円(税込)
-----
【店舗情報】
🚃『京橋駅』徒歩3分
📍大阪市都島区東野田3-11-8
⏰ (月～金)17:00～24:00/(土日祝)11:30～24:00※ランチ営業/11:30～14:30
😴不定休
(Translated by Google)
◆Yakiniku Hormone Nikuro Kyobashi Branch [Kyobashi, Osaka]
Thank you for always reading!
This time, I went to "Nikurou"✨
Just outside Kyobashi Station, walk down Kyobashi Shopping Street and onto the roadway. You'll find this restaurant where you can enjoy carefully selected yakiniku, including their signature Nikuro-yaki and thinly sliced loin grilled for 4 seconds on one side! ️
Serving the finest Japanese Black Wagyu beef, they cut the meat to order, allowing you to enjoy carefully selected meat at reasonable prices. Their signature Nikuro-yaki is especially delicious!🍖
Group and private reservations are also available! Perfect for year-end and New Year's parties! 🙆
Our specialty, "Nikuro-yaki," is a grilled sirloin shabu-shabu dish. It's tossed in our homemade Japanese sauce, then quickly grilled on both sides. Dip it in rich, Oita Prefecture-produced "Dragon's Egg" and enjoy the meat's perfect amount of fat and flavor, filling your mouth. 🤤
Use the remaining egg mixture to finish off your meal with a bowl of egg over rice! And, the fresh meat originally used for dishes like yukhoe is thinly sliced loin, grilled rare for just 4 seconds on each side, and you'll be hooked on the egg over rice! !!!
All of the meat is not too greasy, very juicy, and reasonably priced, so you can rest assured you'll want to come back for more! ✨
We finished it all this time too! !!
Thank you for the meal! 🥢
If you like our posts, please feel free to like or follow us! It will really encourage us!
-----
[Menu Items Served🤤]
⚫︎ Specialty Nikuroyaki
920 yen (tax included)
⚫︎ Thinly Sliced Pork Loin, Grilled for 4 Seconds
920 yen (tax included)
⚫︎ Fatty Meat Sushi
920 yen (tax included)
⚫︎ Tongue Yukhoe
920 yen (tax included)
⚫︎ Daily Recommendation
920 yen (tax included)
-----
[Store Information]
🚃 3-minute walk from Kyobashi Station
📍 3-11-8 Higashinoda, Miyakojima-ku, Osaka
⏰ (Mon-Fri) 5:00 PM - 24:00 / (Sat-Sun-Holidays) 11:30 AM - 24:00 AM *Lunch service: 11:30 AM - 2:30 PM
😴 Irregular Holidays
Thorben Radtke
i a
美味しいお肉がリーズナブルに食べられます。接客サービスも人によってメリハリはありながらも丁寧な印象でした。
(Translated by Google)
You can eat delicious meat at a reasonable price. The customer service was polite, although the quality varied depending on the person.
。フィガロ
にくろう
(Translated by Google)
Nikuro
吉武信幸
ttie miya