京橋駅の焼肉なら焼肉ホルモン にくろう 京橋店 | 新鮮なお肉

京橋、にくろう✨

京橋の国道1号線沿いにある焼き肉屋。
10年以上前からある老舗店です🥩

注文したのは
・タンユッケ(1078円)
・名物のにくろう焼き2枚(1078円✖️2)
・片面４秒焼きの薄切りロース(748円)
・厚切り上塩タン(1078円)
・ヒウチ(1180円)
・アカセン(638円)
・キムチ盛り(638円)
・ライス中(275円)
です✨

●タンユッケ
タンを細かく切ったユッケ。卵黄に絡めて食べます。サシの入ったタンで非常に柔らかく、卵黄と甘めのタレによく合いました😊

●名物のにくろう焼き
最近焼き肉屋で流行っている、大判のお肉をさっと炙って卵黄とタレで食べる品。こちらの肉は国産黒毛和牛のサーロインで、卵は大分県産の「龍のたまご」というブランド品を使われています。どちらも素材にこだわっており、非常に美味でした😆

●片面４秒焼きの薄切りロース
ユッケが提供できた時代には、この肉をユッケとして出していた肉だそうです。なので焼き加減はもちろんレア❗️サシが良く入っているので脂っこく見えますが、結構あっさりめの味。ユッケ風の肉を楽しめました。

●厚切り上塩タン
こちらのお店の厚切りタンは、1枚ものではなく、4つのブロックに切られて提供されます。私はレア気味が好きなのでミディアムレアぐらいの焼き加減で食べました。サクサクした食感を楽しみたい方はよく焼きをお勧めします❗️

●ヒウチ
赤身肉のさっぱり感に加え程良い脂を楽しめるお肉。こちらは常にあるお肉ではなく、その日のオススメ肉だったので運がよければ食べることができるお肉のようです😊

今回色々食べましたが刺しモノから、タンやホルモン、通常のお肉、一品モノまでバラエティに富む品揃え。少しお肉を食べながら居酒屋風に使うこともできる焼肉屋さんだと思いました。

京橋で焼肉屋を探す場合に
候補の一つに入れられてはいかがでしょうか✨

(Translated by Google)
Kyobashi, Nikuro✨

A yakiniku restaurant located along National Route 1 in Kyobashi.
This is a long-established store that has been around for over 10 years.

What I ordered was
・Tang Yukhoe (1078 yen)
・2 pieces of famous Nikuroyaki (1078 yen ✖️2)
・Thinly sliced ​​loin grilled for 4 seconds on each side (748 yen)
・Thick-sliced ​​shio tongue (1078 yen)
・Hiuchi (1180 yen)
・Akasen (638 yen)
・Kimchi assortment (638 yen)
・Medium rice (275 yen)
Here it is✨

●Dan Yukhoe
Yukhoe is made by cutting the tongue into small pieces. Eat it with egg yolk. The tongue was chewy and very soft, and went well with the egg yolk and sweet sauce 😊

●The famous Nikuroyaki
A dish that has recently become popular at yakiniku restaurants, where large pieces of meat are quickly seared and eaten with egg yolk and sauce. The meat here is sirloin of domestic Japanese black beef, and the eggs are branded "Ryu no Tamago" from Oita Prefecture. Both were made with carefully selected ingredients and were extremely delicious.

●Thinly sliced ​​loin grilled for 4 seconds on each side
In the days when yukhoe could be served, this meat was served as yukhoe. So of course the doneness is rare❗️It has a lot of marbling so it looks greasy, but it tastes quite light. I enjoyed the Yukhoe style meat.

●Thickly sliced ​​premium salted tongue
The thick-sliced ​​tongue at this restaurant is not served as a single piece, but cut into four blocks. I like it rare, so I cooked it medium rare. If you want to enjoy the crispy texture, we recommend grilling it well❗️

●Hiuchi
Enjoy the refreshing taste of red meat with just the right amount of fat. This is not the meat that is always available, but it was the recommended meat of the day, so if you are lucky, you can eat it 😊

I ate a lot of things this time, and there was a wide variety of items, from sashimi to tongue and offal, regular meat, and a la carte items. I thought it was a yakiniku restaurant where you can eat a little meat and use it like an izakaya.

When looking for a Yakiniku restaurant in Kyobashi
Would you like to be included as one of the candidates?

焼肉激戦区な京橋でにくろうへ🥩

国道1号線沿いにあるにくろう🥩
平日夜にさくっと訪問〜！

●名物のにくろう焼き 1,078円
●ライス 308円
●タンユッケ 1,078円
●厚切り上塩タン 1,078円
●生ビール 528円

名物にくろう焼きは、自家製の和風タレも
かけて店員さんが焼いてくれます！
焼き終わるまでに卵準備を忘れずに！

黒毛和牛サーロインを龍のたまごに潜らせ
オンザライスしちゃうよね〜〜🍚🫶
たまごもお肉も美味しいし合わないわけない！

大好きなユッケと塩タンも注文！
幸せな焼肉Timeでした〜♡

ドリンクはLINE登録か
Instagramフォローしてストーリーズor
投稿にタグ付けで1杯サービスもあり🍺°˖

一人焼肉でも入りやすい雰囲気で
2階席もあり、結構入れそうでした☺️

(Translated by Google)
Go to Nikuro in Kyobashi, a hotly contested area for yakiniku🥩

Nikuro along National Route 1🥩
A quick visit on a weekday night!

●The famous Nikuroyaki 1,078 yen
●Rice 308 yen
●Dan Yukhoe 1,078 yen
●Thick-sliced ​​shio tongue 1,078 yen
●Draft beer 528 yen

The famous Nikuroyaki also comes with homemade Japanese sauce.
The staff will grill it for you!
Don't forget to prepare the eggs before you finish baking!

Kuroge Wagyu beef sirloin submerged in dragon eggs
I'll eat it on the rice~~🍚🫶
The eggs and meat are both delicious and there's no way they wouldn't go together!

I also ordered my favorite yukhoe and salted tongue!
It was a happy Yakiniku Time~♡

Do you have to register for drinks on LINE?
Follow Instagram and stories or
You can also get a free drink by tagging your post 🍺°˖

The atmosphere is comfortable even for solo Yakiniku.
There were seats on the second floor, so it looked like we could fit in quite a bit ☺️

☆にくろう焼き（税込1078円）+ライス〈中〉（税込275円）
このお店の名物である黒毛和牛の1枚物サーロイン🍖
1人前1切れで1078円となります❗️
特製のタレに絡めて卵にディップして頂きましたが、お肉を焼くのは店員さんがやってくれました🔥🔥🔥程よい焼き加減で柔らかさがあり、少し甘めのタレが良い感じに効いていてめちゃくちゃ美味いサーロインが最高でした😆
ディップする卵にもこだわっていて、大分県産の高級卵「龍のたまご」を使用しています🥚
サーロインを卵にディップしてオンザライス🍚更に残った卵もオンザライス‼️
サーロインも卵も最高に美味しくて特製丼をペロッと完食しちゃいました✌️
このメニューを頼むなら絶対肉だけでなくライスも必須だと思います👍

店内は3階まであって結構広く、1階は通常のテーブル席が5席ほどで2階と3階は靴を脱いで座るテーブル形式となってます〜
お店のLINEを友達登録するとドリンク1杯サービスもあります🉐
巨人の丸選手や大城選手、ノーベルブライトのメンバーのサインが飾られてたりと有名人も来るお店のようです🤩

(Translated by Google)
☆Nikuroyaki (1078 yen including tax) + Rice (medium) (275 yen including tax)
One piece of Kuroge Wagyu beef sirloin, which is the specialty of this restaurant🍖
One slice per person costs 1078 yen❗️
I had it mixed with a special sauce and dipped in eggs, but the staff did the grilling for the meat🔥🔥🔥It was just the right amount of grilling and was soft, and the slightly sweet sauce went well with it. The extremely delicious sirloin was the best😆
We are also particular about the eggs we use for dipping, and we use high-quality eggs from Oita Prefecture called ``Ryu no Tamago''🥚
Dip the sirloin in eggs and serve on the rice 🍚 And the leftover eggs on the rice too! ️
The sirloin and eggs were both delicious and I ate up the special rice bowl ✌️
If you order this menu, I think you must have rice as well as meat 👍

The inside of the restaurant is quite spacious with three floors, and the first floor has about 5 regular table seats, and the second and third floors are tables where you can take off your shoes and sit.
If you register the shop's LINE account as a friend, you'll also receive a complimentary drink 🉐
It seems like this is a shop that attracts many famous people, as there are autographs of Kyojin no Maru, Oshiro, and Nobel Bright members🤩